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Amsterdam Dinner Cruise - Menu

The Amsterdam Dinner Cruise Menu 2015-2016

amuse
Dutch herb-flavoured ‘poffertje’ with goat cheese and honey

starter
Winter salad with Roseval potatoes and beef slowly cooked in Dutch apple syrup

Winter salad with Roseval potatoes and a rillette of North Sea cod

Winter salad with Roseval potatoes and Old Dutch cheese

extra course
Cappuccino of celeriac with cream

main course
Veal escalope, served with a cauliflower mousseline and a mix of Dutch seasonal vegetables

Fillet of gilt-head bream ‘en papillotte’ served with a cauliflower mousseline and a mix of Dutch seasonal vegetables

Lasagne of roasted vegetables including chestnut mushrooms, oyster mushrooms and shiitake mushrooms, with Old Dutch cheese and a pesto of rocket lettuce

dessert
Mousse made from Fairtrade chocolate with Dutch poached peer, cooked in white wine

après-dessert
Slow coffee, tea, fresh mint tea and traditional spicy Dutch biscuits: speculaas

The option of meat/fish/vegetarian applies to both the starter as well as the main course.